Oysters Rockefeller is a popular New Orleans meal composed of oysters, spinach, bacon, and cheese. It is normally baked, but this recipe utilizes an air fryer to make a crispy, delicious meal that is ready in just minutes.
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
12 shucked oysters, drained
1/2 cup chopped spinach
1/4 cup crumbled bacon
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
Preheat the air fryer to 350 degrees F (175 degrees C).
In a small bowl, mix the spinach, bacon, Parmesan cheese, parsley, salt, and pepper.
Place one oyster atop each of 12 air fryer-safe ramekins.
Top each oyster with the spinach mixture.
Air fried for 8 minutes, or until the cheese is melted and bubbling.
Carbohydrates: 7 grams
Fat: 8 grams
Protein: 10 grams
Fiber: 1 gram
Use fresh oysters if feasible.
If you don’t have an air fryer, you may bake the oysters in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until the cheese is melted and bubbling.
Serve the oysters with your favorite dipping sauce, such as cocktail sauce or horseradish sauce.